I have an Australian friend who visited regularly while I was in graduate school. She is from Melbourne (pronounced "Mel-bn" to natives) so cities like Philadelphia weren't super exciting.
"Our clubs stay open until 4 am," she would say as bouncers ushered us out of Philly dance clubs at 2 in the morning.
What did surprise her, however, was our bread.
"It's sweet!" she'd say.
Having grown up on PB&J, it's difficult for the average American to detect a difference in our most beloved store-bought carbohydrate. But it's a fact: packaged American breads often taste more like pound cake than something you'd pair with roast beef. This is because manufactures add sweeteners like high fructose corn syrup. It's sweet subversion!
Why is it a problem? Sugar in small quantities won't hurt you; reserve it primarily for a tiny post-dinner dessert; the issue is that the sweet stuff has infiltrated almost all of our processed foods, from "juices" to breakfast cereals. While we all know that sugar is bad news for a trim waistline, it is also a villain to clear skin.
First, it induces inflammation by causing changes in blood sugar levels. Inflammation in the skin results in redness and irritation. But the wavering blood sugar levels are problematic in and of themselves. When you eat a large amount of sugar, it stays in your bloodstream temporarily, but your body soon releases insulin. This pushes the sugar into your cells, leaving little in you bloodstream, which can make you feel dizzy—and stressed! We all know that stress is a known contributor to breakouts!
Sugar can also cause premature aging through a process called glycation. When sugar molecules in your blood attach to protein, they form dangerous new molecules called "AGEs." These guys damage the healthy molecules around them, especially collagen, which is responsible for youthful, tight skin.
What's the solution? Well, if moving across the world to escape the sugar epidemic isn't realistic, try incorporating more whole foods--fruits, veggies, and proteins--into your diet. Make your sugar really count--like in rich, Belgian chocolate rather than a liter of cavity-inducing orange soda!