Remember when national dietary organizations started telling us to eat low-fat diets? You could walk down the grocery aisle and find box after box, can after can, all stamped with "fat-free!" in big, red, blocky typeface. But those boxes weren't telling you the complete story. When companies started slashing fat content, they needed to substitute something to maintain flavor. Enter sugar.
However, recently federal nutrition panels revised their guidelines, suggesting instead that Americans limit their sugar intake. True, that translates to fewer sodas and Sour Patch Kids, but their suggestions don't stop here. While they still advise avoiding saturated fat, they encourage people to consume 35% of their daily calories from other, healthier fats—like those found in nuts and fish.
But the biggest change to dietary guidelines? Organizations have stopped "micromanaging." Instead, they encourage people to adopt healthier eating patterns in general. Whether you're following a paleo, vegan, or Mediterranean diet, just make you're not eating too many almond flour cupcakes, dairy-free brownies, or sticky baklava.